The word “Towa” originates from an old Japanese term “Towasu” in Yamato Kotoba.

Aligning with its root of definition, to make one thing together that will last forever, Chef Shirai and the team make “Towa” a place to continue the tradition of Japanese culture of serving others with respect.

Towa presents a modern version of Japanese cuisine at NoMad New York,
by cooking umami, the taste loved by the locals, using traditional Japanese cooking methods.